A Handweaving Revival: Weaving with Marguerite Porter Davison For two years I worked with Kim and the team at Gather Textiles to document and create their massive handweaving revival book project. The process of bringing these weaving drafts to life included digitizing, weaving – in collaboration with 40+ weavers – organizing, tagging, washing, sewing, ironing,…
Cider Cocktails: A Journey of Creativity and Joy For three years I worked with Kelli from Prairie Bears Cider to create “Cider Cocktails: A Journey of Creativity and Joy”. It highlighting cider-based cocktails through the seasons.
Prairie Bears Cider Company is a small-scale, farm to finish cider company brewing hand-crafted beverages in Lac Ste. Anne county. Find them at Prairie Bears Cider.
Ukrainian Cultural Heritage Village is a living history museum, as history is brought to life by costumed interpreters portraying the lives of actual pioneers. Visitors can stories of solitude, survival, and perseverance while discovering how Ukrainian immigration made a significant impact on Alberta’s cultural identity. I worked to capture visitor experience on-site and showcase programming…
Head-Smashed-In Buffalo Jump Interpretive Centre is a UNESCO-designated World Heritage Site that preserves and interprets over 6,000 years of Plains Buffalo culture. I worked to capture visitor experience on-site and showcase programming through a larger project with Alberta Culture and Heritage.
Alberta Culture & Heritage operates 21 historic sites, interpretive centres and museums across the province. I worked with them to capture visitor experience at each site and showcase programming. Sites included: Brooks Aqueduct, Fort George & Buckingham House, Frank Slide Interpretive Centre, Head Smashed In Buffalo Jump, Historic Dunvegan, Leitch Collieries, Oil Sands Discovery Centre,…
Gather Textiles’ mission is to share their passion for using traditional techniques to create contemporary textiles.
Bon Ton Bakery has been baking delicious bread, cakes, and pastries in Edmonton, Alberta since 1956.
Riverbend Gardens grows vegetables that thrive in their northern climate for people who care about what they’re eating & want to know more about how their food is produced so they can be more connected to their food supply and eat healthy, seasonal meals.
Christine Sanford the head chef at Biera restaurant, travels to Winnipeg to guest chef at RAW:almond. RAW:almond is fine dining pop-up event on the frozen rivers of Winnipeg. World class chefs gather to create a dining experience like no other.